• Appetizers

    • Tripple Play
      House-made corn tortilla chips served with house queso, jalapeno salsa and fresh guacamole
    • Jalapeño Poppers
      Fresh jalapeños, stuffed with a chorizo cheddar and cream cheese filling, wrapped with applewood smoked bacon. Served with our house popper sauce.
    • Meat & Cheese Plate
      Assorted cheeses and cured meats, house picked veggies, olives, fresh fruit, toasted nuts, toasted bread, crackers and condiments.
    • **Jumbo Wings**
      Tasty jumbo wings tossed in your choices of sauce or dried seasoning, served with either ranch or bleu cheese.

      Sauces: Red Hot, Parmesan Garlic, Korean BBQ, Mango Chipotle, Liquid Gold, Peri Peri or BBQ. [Nuclear Heat +0.50]

      Dry Rubs: Lemon Pepper, Garlic and Smoked Paprika, or Zesty Chipotle
    • Fried Pickles
      Breaded dill pickle rounds, fried golden brown and served with ranch.
    • Fried Mushrooms
      House breaded button mushrooms, fried golden brown and served with ranch.
    • Fried Brussel Sprouts
      Crispy fried brussels tossed in a balsamic reduction sauce topped with orange zest and bacon bits.
    • Nachos Grande
      House made corn tortilla chips, pinto beans, queso, shredded cheese, diced tomatoes, green onions and fresh jalapeños. Topped with house-made guac and sour cream.

      +Steak [6] +Ground Beef [5] +Chicken [5]

  • Beer

    • Uptown American Lager
      This is a premium light lager. Crisp, refreshing and smooth with a dry finish. IBU 10 Original Gravity 1.045 ABV 4.76
      4.50
    • Uptown Black IPA
      A twist on the American India Pale Ale. This Black IPA is dry and hoppy with a nice hop bite. IBU 85 Original Gravity 1.058 ABV 5.8
      4.50
    • Uptown Nut Brown
      This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley. There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market. Pairs great with steaks. IBU – 16 ORIGINAL GRAVITY – 1.048 ABV – 5.0%
      4.50
    • Uptown Pale Ale
      This is a true American Pale Ale; well balanced malt to hop flavor. There is a slight caramel flavor up front derived from German Munich malts, followed by a citrus/grapefruit flavor derived from Cascade hops with a peppery flavor bite on the back of the throat. IBU – 45 ORIGINAL GRAVITY – 1.052 ABV – 6.0%
      4.50
    • Uptown Imperial Stout
      This beer pours a deep, dark brown with a light tan head. Aroma is malty, roasty with coffee notes and some very light aroma hop. It has a roasted coffee and chocolate taste with a sweet finish. IBU-20 ORIGINAL GRAVITY – 1.080 ABV-7.2%
      4.50
    • Uptown Pilsner
      A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks. The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer. Pairs great with spicy foods. IBU – 37 ORIGINAL GRAVITY – 1.048 ABV – 5.4%
      4.50
    • Uptown Wheat
      4.50

  • Desserts

    • Ice Cream
      Mango, black raspberry, triple chocolate brownie or vanilla.
    • Skillet Cookie
      Warm cookie served with a scoop of ice cream of your choice.
    • Chocolate Lava Cake
      Warm lava cake topped with whipped cream and raspberry puree.

  • Entrees

    Sides: French Fries | Curly Fries | Sweet Potato Fries | Tater Tots | Onion Rings | Side Salad | [+1] Cup of Mac & Cheese | [+1] Cup of House Soup | [+1] Cup of Soup Special
    • The Big Hitter
      1/2 lb. Angus beef patty, house-made pickles, applewood smoked bacon, grilled jalapenos, aioli and our house-made queso on a brioche bun.
    • The Big Cheese
      American, cheddar, swiss and monterey jack cheese, melted to perfection on buttered sourdough bread with applewood smoked bacon and Hatch green chile
    • Little Dippers
      Pulled pork butt tossed in a zingy bbq sauce on sweet hawaiian rolls with chipotle aioli served with house pickles, slaw and red onion.
    • Fish Tacos
      Pan seared haddock tacos topped with a house made jalapeno slaw, pickled red onions, cilantro and served with sour cream, house guacamole and salsa.
    • Option Burger
      1/2 lb local Angus beef charbroiled to perfection with your choice of toppings.

      Add +1: Cheddar, jack cheese, swiss cheese, roasted green chile, mushrooms, jalapeños, onions

      Add +1.50: Guacamole, chile con queso, avocado, blue cheese, applewood smoked bacon, fried egg
    • **TKO Burger**
      1/2 lb. Angus beef patty with two slices of American cheese and applewood smoked bacon. Topped with our signature tempura fried green chile strips, Dijon mustard and chipotle aioli. Finished with spring mix, tomatoes and red onions on a brioche bun.
      17
    • Chicken Wrap
      Your choice of grilled or crispy chicken, spring mix, bell peppers, tomatoes, red onions, and shredded jack cheese tossed in a zesty crema in a chipotle chile wrap.
    • Albuquerque Turkey
      Smoked Turkey breast, sliced avocado, applewood smoked bacon, roasted hatch green chile, grilled tomatoes and monterey jack cheese on toasted sourdough bread.
    • French Dip
      Thinly sliced juicy prime rib, caramelized onions, gruyere cheese and aioli on a french hoagie, served with a chipotle au jus.
    • The Game Changer
      1/2 Ib. angus beef patty, beer battered portobello cap, wild mushroom duxelles, sweet tomato jam, spring mix, pickled red onions and swiss cheese on a brioche bun.
    • Chicken Tenders
      Hand breaded and fried golden brown chicken tenders served with Ranch or Bleu Cheese and up to 2 choices of side sauces.

      Sauces: Red Hot, Parmesan Garlic, Korean BBQ, Mango Chipotle, Liquid Gold, Peri Peri or BBQ. [Nuclear Heat +0.50]

  • Salads & Soup

    Dressing Choices: Blue Cheese | Oil & Vinegar | Ranch | Caesar | Chipotle Lime Vinaigrette | Honey Mustard
    Protein add-ons: Steak [6] | Chicken [5] | Ground beef [5] | Haddock [6] (Fried or Grilled)
    • Creamy Green Chile Chicken Soup
      Our version of a New Mexican tradition that is bursting with flavor and spice. Perfect as a side or as a full meal. Served with a warm flour tortilla.
    • Caesar Salad
      Fresh Romaine lettuce tossed with Caesar dressing and shaved parmesan cheese topped with roasted garlic croutons.
    • Steak Salad
      5 oz. Sirloin cooked to order on a bed of Romaine with your choice of Feta or Blue Cheese Crumbles, Red Onion, and your choice of dressing.
    • Garden House
      Spring mix, romaine lettuce, crumbled feta cheese, red onions, tomatoes, cucumber, mushrooms and your choice of dressing.