Tasty jumbo wings tossed in your choices of sauce or dried seasoning, served with either ranch or bleu cheese.




Sauces: Red Hot, Parmesan Garlic, Korean BBQ, Mango Chipotle, Liquid Gold, Peri Peri or BBQ. [Nuclear Heat +0.50]




Dry Rubs: Lemon Pepper, Garlic and Smoked Paprika, or Zesty Chipotle

House made corn tortilla chips, pinto beans, queso, shredded cheese, diced tomatoes, green onions and fresh jalapeños. Topped with house-made guac and sour cream.




+Steak [6] +Ground Beef [5] +Chicken [5]

Crispy fried brussels tossed in a balsamic reduction sauce topped with orange zest and bacon bits.

House breaded button mushrooms, fried golden brown and served with ranch.

Breaded dill pickle rounds, fried golden brown and served with ranch.

Assorted cheeses and cured meats, house picked veggies, olives, fresh fruit, toasted nuts, toasted bread, crackers and condiments.

Fresh jalapeños, stuffed with a chorizo cheddar and cream cheese filling, wrapped with applewood smoked bacon. Served with our house popper sauce.

House-made corn tortilla chips served with house queso, jalapeno salsa and fresh guacamole

A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks. The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer. Pairs great with spicy foods. IBU – 37 ORIGINAL GRAVITY – 1.048 ABV – 5.4%

This beer pours a deep, dark brown with a light tan head. Aroma is malty, roasty with coffee notes and some very light aroma hop. It has a roasted coffee and chocolate taste with a sweet finish. IBU-20 ORIGINAL GRAVITY – 1.080 ABV-7.2%

This is a true American Pale Ale; well balanced malt to hop flavor. There is a slight caramel flavor up front derived from German Munich malts, followed by a citrus/grapefruit flavor derived from Cascade hops with a peppery flavor bite on the back of the throat. IBU – 45 ORIGINAL GRAVITY – 1.052 ABV – 6.0%

This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley. There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market. Pairs great with steaks. IBU – 16 ORIGINAL GRAVITY – 1.048 ABV – 5.0%

A twist on the American India Pale Ale. This Black IPA is dry and hoppy with a nice hop bite. IBU 85 Original Gravity 1.058 ABV 5.8

This is a premium light lager. Crisp, refreshing and smooth with a dry finish. IBU 10 Original Gravity 1.045 ABV 4.76

Warm lava cake topped with whipped cream and raspberry puree.

Warm cookie served with a scoop of ice cream of your choice.

Mango, black raspberry, triple chocolate brownie or vanilla.

Hand breaded and fried golden brown chicken tenders served with Ranch or Bleu Cheese and up to 2 choices of side sauces.




Sauces: Red Hot, Parmesan Garlic, Korean BBQ, Mango Chipotle, Liquid Gold, Peri Peri or BBQ.
[Nuclear Heat +0.50]

1/2 Ib. angus beef patty, beer battered portobello cap, wild mushroom duxelles, sweet tomato jam, spring mix, pickled red onions and swiss cheese on a brioche bun.

Thinly sliced juicy prime rib, caramelized onions, gruyere cheese and aioli on a french hoagie, served with a chipotle au jus.

Smoked Turkey breast, sliced avocado, applewood smoked bacon, roasted hatch green chile, grilled tomatoes and monterey jack cheese on toasted sourdough bread.

Your choice of grilled or crispy chicken, spring mix, bell peppers, tomatoes, red onions, and shredded jack cheese tossed in a zesty crema in a chipotle chile wrap.

1/2 lb. Angus beef patty with two slices of American cheese and applewood smoked bacon. Topped with our signature tempura fried green chile strips, Dijon mustard and chipotle aioli. Finished with spring mix, tomatoes and red onions on a brioche bun.

1/2 lb local Angus beef charbroiled to perfection with your choice of toppings.




Add +1: Cheddar, jack cheese, swiss cheese, roasted green chile, mushrooms, jalapeños, onions




Add +1.50: Guacamole, chile con queso, avocado, blue cheese, applewood smoked bacon, fried egg

Pan seared haddock tacos topped with a house made jalapeno slaw, pickled red onions, cilantro and served with sour cream, house guacamole and salsa.

American, cheddar, swiss and monterey jack cheese, melted to perfection on buttered sourdough bread with applewood smoked bacon and Hatch green chile

Pulled pork butt tossed in a zingy bbq sauce on sweet hawaiian rolls with chipotle aioli served with house pickles, slaw and red onion.

1/2 lb. Angus beef patty, house-made pickles, applewood smoked bacon, grilled jalapenos, aioli and our house-made queso on a brioche bun.

Spring mix, romaine lettuce, crumbled feta cheese, red onions, tomatoes, cucumber, mushrooms and your choice of dressing.

5 oz. Sirloin cooked to order on a bed of Romaine with your choice of Feta or Blue Cheese Crumbles, Red Onion, and your choice of dressing.

Fresh Romaine lettuce tossed with Caesar dressing and shaved parmesan cheese topped with roasted garlic croutons.

Our version of a New Mexican tradition that is bursting with flavor and spice. Perfect as a side or as a full meal. Served with a warm flour tortilla.